TITLE

RESTAURANT ROW

AUTHOR(S)
Farrar, Maureen Meyers; Haar, Kristina
PUB. DATE
December 2001
SOURCE
Joe Weider's Muscle & Fitness;Dec2001, Vol. 62 Issue 12, p44
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Focuses on `Eating Smart Restaurant Guide,' a portable sliding scale that lists calories and fat content for different types of restaurants and fast-food establishments. Categories of foods included in the guide; Examples of fast food chains covered; Cost of the guide.
ACCESSION #
5403452

 

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