TITLE

Quality important trait in wheat varieties

AUTHOR(S)
Smith, Ron
PUB. DATE
September 2010
SOURCE
Southwest Farm Press;9/16/2010, Vol. 37 Issue 18, p8
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article discusses the quality as a significant trait in wheat varieties in the U.S. According to Kansas State University wheat breeder Allan Fritz, the country is one of the high quality wheat producers in the world that gives the American people a competitive advantage. Fritz points out that breeding efforts tries to eliminate low quality performers early in yield trials. In order for wheat to be competitive with other crops, breeders should use available advanced technology.
ACCESSION #
53859911

 

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