Quality important trait in wheat varieties

Smith, Ron
September 2010
Southwest Farm Press;9/16/2010, Vol. 37 Issue 18, p8
Trade Publication
The article discusses the quality as a significant trait in wheat varieties in the U.S. According to Kansas State University wheat breeder Allan Fritz, the country is one of the high quality wheat producers in the world that gives the American people a competitive advantage. Fritz points out that breeding efforts tries to eliminate low quality performers early in yield trials. In order for wheat to be competitive with other crops, breeders should use available advanced technology.


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