Transforming agriculture for people and the environment

Broughton, Alan
September 2010
Green Left Weekly;9/8/2010, Issue 851, p12
In this article, the author discusses the agricultural transformations taking place in Venezuela. The food gardens of Venezuela's city in Caracas are organic and provide non-toxic, safe fresh food to the people. Cuban advisors have helped set up the agroecology colleges. Venezuela has started seed banks and seed treatment plants so that the range of agricultural genetics suited to the various regions can be provided.


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