Satisfying Customers

S. H.
September 2010
FoodService Director;9/15/2010, Vol. 23 Issue 9, p52
Trade Publication
The article reports on the Latin American food station being developed at American Greetings in Cleveland, Ohio. The station, which will use traditional cookware and authentic ingredients, is the answer of the restaurant to the growing Latin American population. Included in the menu are fresh tortillas and guacamole.


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