Latino Goes Mainstream

Holaday, Susan
September 2010
FoodService Director;9/15/2010, Vol. 23 Issue 9, p52
Trade Publication
The article reports on business opportunities for food service operators presented by Latino cuisine. Many food service directors in the U.S. are incorporating this cuisine into their menu as Hispanic Americans are considered the biggest minority. Beef and chicken quesadilla as well as taco salads are served at the Florida Institute of Technology.


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