TITLE

Latino Goes Mainstream

AUTHOR(S)
Holaday, Susan
PUB. DATE
September 2010
SOURCE
FoodService Director;9/15/2010, Vol. 23 Issue 9, p52
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article reports on business opportunities for food service operators presented by Latino cuisine. Many food service directors in the U.S. are incorporating this cuisine into their menu as Hispanic Americans are considered the biggest minority. Beef and chicken quesadilla as well as taco salads are served at the Florida Institute of Technology.
ACCESSION #
53551887

 

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