September 2010
FoodService Director;9/15/2010, Vol. 23 Issue 9, p34
Trade Publication
The article offers suggestions from several people for improving food service at. According to chef Ken Whitney of Northern Illinois University, he asks for money from dishroom employees whenever he sees silverware in the trash. Camp Howard of Vanderbilt University suggests visiting other dining units to check their quality. David Annis of University of Oklahoma gives free waffles to different university departments to promote their operations.


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