TITLE

PEOPLE

PUB. DATE
September 2010
SOURCE
FoodService Director;9/15/2010, Vol. 23 Issue 9, p34
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article offers suggestions from several people for improving food service at. According to chef Ken Whitney of Northern Illinois University, he asks for money from dishroom employees whenever he sees silverware in the trash. Camp Howard of Vanderbilt University suggests visiting other dining units to check their quality. David Annis of University of Oklahoma gives free waffles to different university departments to promote their operations.
ACCESSION #
53551883

 

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