Sanitation Standards Savvy

Hernandez, Jorge
October 2001
Restaurant Hospitality;Oct2001, Vol. 85 Issue 10, p68
Trade Publication
Focuses on the importance of cleaning and sanitation in restaurant and food service operations. Difference between cleaning and sanitation; Suggestions for cleaning and sanitation; Need for sanitation standards. INSET: CLEANING AND SANITIZING GUIDELINES.


Related Articles

  • CLEAN HANDS & CLEAN SURFACES. Weiss, Henry // Restaurant Hospitality;Oct2002, Vol. 86 Issue 10, p92 

    Deals with surface and hand cleanliness in the sanitation practice of restaurants. Benefits from the use of gloves; Recommendations of the U.S. Food Code for restaurant employees; Model adopted by the food service industry for ensuring the safety of food.

  • Know your health & safety obligations. Harrington, Mark // Caterer & Hotelkeeper;6/4/2010, Vol. 200 Issue 4628, p44 

    The article focuses on the health and safety aspects of Great Britain's hospitality industry. It stresses that health and safety issues in the country's hospitality businesses are based on the failure of hoteliers to take the proper flow of food in a substandard kitchen design and to establish...

  • Focus on restaurant cleanliness may spruce up sales figures. Berta, Dina // Nation's Restaurant News;7/25/2005, Vol. 39 Issue 30, p122 

    Discusses the importance of cleanliness on the success of restaurant businesses. Cleanliness as the top characteristic considered by older patrons in selecting a restaurant; Areas of restaurants that should be thoroughly cleaned; Other aspects of restaurant business considered by customers in...

  • Propuesta de valores de referencia ambientales microbiológicos en los servicios de restauración. Soler, Carla; Manes, Jordi; Savino, Angelo; Soriano, José M. // Nutricion Hospitalaria;abr2015, Vol. 31 Issue 4, p1795 

    Introduction: To propose a new reference of microbiological environment monitoring in foodservice establishments. Objective: The present work shows the determination and evaluation of the microbiological contamination generated in a foodservice establishment Method: It is based on surface...

  • Restaurateurs should push gov't. to reform funding priorities for health inspections.  // Nation's Restaurant News;11/13/2000, Vol. 34 Issue 46, p41 

    Editorial. Calls on restaurateurs to lobby the United States government to reform funding priorities for health inspections. Change in the perception of the relationship between municipal health inspectors and food service; News stories identifying restaurants as possible reason behind the...

  • Clean Machines. Riell, Howard // FoodService Director;11/15/2004, Vol. 17 Issue 11, p56 

    Offers tips on cleaning foodservice equipment. Health repercussions of a failure to clean and sanitize equipment; Importance of proper employee training in cleaning equipment; Difference between cleaning and sanitizing. INSET: Protect patrons, avoid damages.

  • sanitize it! Biars, Lee // Food & Drink;Spring/Summer2010, p10 

    The article discusses the need for foodservice operators to know the difference between cleaning and sanitizing, to ensure a safe environment. It is pointed out that cleaning means to remove anything that can be seen with the naked eye, while sanitizing means to reduce the number of...

  • How to Buy Exhaust Hoods. Bendall, Dan // Restaurant Hospitality;Apr2009, Vol. 93 Issue 4, p48 

    The article discusses the factors to consider when buying an exhaust hood. Removing contaminated air from the area around cooking equipment should be the primary objective of the exhaust hood. Another aim of the exhaust hood is to remove grease from the exhausted air prior to it entering a...

  • DISINFECTANT VERSUS SANITIZER. Powitz, Robert W. // Executive Housekeeping Today;Jun2011, Vol. 33 Issue 6, p11 

    The article recognizes the difference in meaning and application between disinfectant and sanitizer. It focuses on the significance of both cleaning agents on the Integrated Cleaning and Measurement (ICM) concept. Moreover, it mentions the application of disinfectant within the...


Read the Article


Sign out of this library

Other Topics