TITLE

COST DOWN, QUALITY UP: Induction re-introduction

AUTHOR(S)
Chater, Amanda
PUB. DATE
September 2001
SOURCE
FoodService Director;9/15/2001, Vol. 14 Issue 9, p110
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Provides information on induction cookers. Advantages of the equipment; Purposes of induction cookers; Types of pans used for induction cooking.
ACCESSION #
5330009

 

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