- A fall field guide: nuts. Krautwurst, T. // Mother Earth News;Sep/Oct88, Issue 113, p80
A guide to recognition, treatment and consumption of several different kinds of nuts. Includes acorns, beechnuts, hickory nuts, pine nuts and more. INSET: A fold-up field book..
- Sweets `n' Nuts Slaw. Brown, Edwin W. // Medical Update;Sep98, Vol. 22 Issue 3, p5
Provides information on the recipe, Sweets `n' Nuts Slaw.
- Aw, nuts! Shulman, Martha; Masters, Charles // Self;Dec93, Vol. 15 Issue 12, p154
Studies the role of nuts in the diet. Creation of dishes by vegetarians to supplement their diets; Nuts as a source of food; Views of nutritionist Walter Willett and heart specialist Dean Ornish on nuts in food; Role of nuts in preparation of cuisine; Characteristics of nuts and seeds.
- Cooking with nuts. // Self;Dec93, Vol. 15 Issue 12, p158
Suggests ways of preparing recipes with nuts. Bean sprout salad with spicy peanut dressing; Spicy almond and tomato sauce; Endive, apple and walnut salad with stilton or blue cheese; Almond biscotti; Spinach and corn enchiladas with tomatillo mole; Servings; Calories per serving; Fat grams per...
- Nut milk: Truly healthful and delicious. Cole, Candia Lea // Nutrition Health Review: The Consumer's Medical Journal;1994, Issue 69, p16
Presents recipes using nutmilk. Creamy banana coconut walnut milk; Carob cashew almond milk; Organic fresh almond milk. INSET: Preparing nut and seed milks in four easy steps..
- Spicy Cashew Crunch with Ginger. Kiesel, Marcia // Food & Wine;Oct2005, Vol. 28 Issue 10, p86
Presents the recipe for Spicy Cashew Crunch With Ginger.
- Crisp Polenta Rounds with Pesto and Pine Nuts. // Bon Appetit;Mar2007, Vol. 52 Issue 3, p88
A recipe for Crisp Polenta Rounds with Pesto and Pine Nuts is presented.
- Spiced Nuts. Cuyler, Margery // Cricket;Nov/Dec2008, Vol. 36 Issue 3, p11
A recipe for spiced nuts is presented.
- Going nuts! Ridge, Diane // Food Management;Dec99, Vol. 34 Issue 12, p40
Presents cookery suggestions on use of nuts. Increase of visual appeal and perceived value of recipes with sprinkling of nuts; Provision of texture variations; Abundance of monounsaturated fat in olive oil and nuts; Recipes for Escargot With Nut Butter; Rack of Lamb With Mustard and Hazelnuts;...