TITLE

TURN ORDINARY INTO OUTSTANDING: TOPPINGS AND FILLINGS

AUTHOR(S)
Lassen, Mary
PUB. DATE
September 2001
SOURCE
FoodService Director;9/15/2001, Vol. 14 Issue 9, p96
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on the methods used by food service operators in serving desserts to consumers. Types of dessert toppings; Preparation of a sheet cake; Information on the Ice Cream Social event at the Duval County Public Schools in Jacksonville, Florida.
ACCESSION #
5330004

 

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