TITLE

An all-purpose mainstay

AUTHOR(S)
Pearl, Anita R.
PUB. DATE
September 2001
SOURCE
FoodService Director;9/15/2001, Vol. 14 Issue 9, p82
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Deals with the different varieties used by food service operators in preparing their chicken menu for schools across the United States. Favorite meal at the New York City Board of Education system; Result of a Mongolian Wok event at the Lockport City School District in New York; Methods used to prepare buffalo chicken nugget pizza.
ACCESSION #
5329999

 

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