TITLE

From soup to nuggets

AUTHOR(S)
Chater, Amanda
PUB. DATE
September 2001
SOURCE
FoodService Director;9/15/2001, Vol. 14 Issue 9, p78
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on various varieties of chicken offered by food service operators in colleges and universities in the United States. Type of comfort foods offered at the University of California in Berkeley; Recipe for Chicken Dijonaise; Popular form of chicken served at Texas Tech University in Lubbock.
ACCESSION #
5329997

 

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