IN COLLEGES: Grab-n-go adds revenue boost in remote sites

September 2001
FoodService Director;9/15/2001, Vol. 14 Issue 9, p52
Trade Publication
Reports on the marketing of grab-and-go food items by college and university food service operators in the United States. Purpose of the move; Details of the food program at the University of California-Los Angeles; Establishment of The Atrium foodcourt at Ball State University in Muncie, Indiana; Expansion of home-meal replacement at Massachusetts Institute of Technology in Cambridge.


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