TITLE

IN 2000: Avg. employee revenues down, payrolls rising

PUB. DATE
September 2001
SOURCE
FoodService Director;9/15/2001, Vol. 14 Issue 9, p48
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Presents results of a survey which determined labor productivity in the non-commercial food service sector in the United States in 2000. Decline in the amount of revenues per employee; Average payroll cost-per-transaction; Role of customer satisfaction in management evaluation.
ACCESSION #
5329983

 

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