IN 2000: Avg. employee revenues down, payrolls rising

September 2001
FoodService Director;9/15/2001, Vol. 14 Issue 9, p48
Trade Publication
Presents results of a survey which determined labor productivity in the non-commercial food service sector in the United States in 2000. Decline in the amount of revenues per employee; Average payroll cost-per-transaction; Role of customer satisfaction in management evaluation.


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