TITLE

WHILE TACKLING VENDING GROWTH: PRESTIGE EXPANDS IN SCHOOLS

PUB. DATE
September 2001
SOURCE
FoodService Director;9/15/2001, Vol. 14 Issue 9, p30
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on the expansion of Prestige Services, a vending and food service management company, into the special event catering and executive dining business in the United States. Background on the company; Information on Eddie Hicks, the company's president; Difference between elderly nutrition programs and school nutrition; Approach to managing employees.
ACCESSION #
5329971

 

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