TITLE

DIRECT, PRIME VENDOR OR BUYING GROUP?: COLLEGES MULL PURCHASING

PUB. DATE
September 2001
SOURCE
FoodService Director;9/15/2001, Vol. 14 Issue 9, p28
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Considers the views of National Association of College and University Foods Services executive members regarding food service purchasing methods in the college and university segment in the United States. Walter Griffin, director of dining services at Phillips Exeter Academy; Carol Raitz, director of food service at the University of Kentucky; Ted Mayer, executive director at Harvard University.
ACCESSION #
5329966

 

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