TITLE

Health at the slots

AUTHOR(S)
Wolson, Shelly
PUB. DATE
April 1998
SOURCE
FoodService Director;04/15/98, Vol. 11 Issue 4, p188
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on the demand for healthy foods. Detailed information on what is offered in the snack machines at New York Hospital, New York; Details on the nutrition values which are posted on snack machines; Indications that brand names sell snacks.
ACCESSION #
532528

 

Related Articles

  • Dried -- not fried!  // Vending International;Apr2006, Vol. 40 Issue 4, p8 

    The article informs that Applesnapz Ltd. is embarking on an advertising and PR campaign to raise awareness of the Apple Snapz brand and the concept of healthy fruit and vegetable crisps. According to Applesnapz director Finlay Lockie, the company's aim is to promote a snack that has positive...

  • Whitworths' major health push with 'Complete Range' solution.  // Vending International;Apr2006, Vol. 40 Issue 4, p10 

    The article informs that the company Whitworths is launching a healthy snacking product range. The range comprises combinations of snacking fruits such as raisins, apricots, cranberries and bananas, plus innovative seed and nut mixes. According to Marketing Director David Smith, the range offers...

  • Sowing the seeds of love….  // Vending International;Apr2006, Vol. 40 Issue 4, p16 

    The article informs that the company Lawncourt Harvest's Munchy Seeds grew from an experiment in a country kitchen oven, to the latest offering of healthy snacks. Crispin Clay, director of Lawncourt Harvest, while traveling to New Zealand, fell in love with a girl. The relationship culminated...

  • Healthy Junk Food. Mclaughlin, Lisa // Time;5/12/2003, Vol. 161 Issue 19, p81 

    It's the universal dream to indulge in chips, crisps and cheesy curls of junk food yet somehow stay as trim and healthy as one would on a diet of veggies. But since that dream remains an impossible one, what is a health-minded snacker to do? Trying to combine the health benefits people want with...

  • Some like it hot.  // Nutrition Action Health Letter;Mar98, Vol. 25 Issue 2, p12 

    Presents three healthy food recipes. Includes `Hurry-Up Shrimp Curry'; `Caribbean Stew'; `Mexican Green Rice With Spinach.'

  • Spa food at home. Nash, Jonell // Essence (Essence);Apr96, Vol. 26 Issue 12, p103 

    Presents health food recipes. Includes Vegetable Pot-Au-Feu; Corn Chowder With Smoked Chipotle Peppers; Shrimp-and-Okra Gumbo.

  • Organic foods. Keuneke, Robin // Total Health;May/Jun97, Vol. 19 Issue 2, p17 

    Presents five organic food recipes using meat alternatives. Comments and suggestions in preparing the recipes; Wild Yam Soba with Herbs and Lemon; Basmati Rice with Mushrooms and Onion; Tex-Mex Chili Vegetarian Style; Oven-Barbecue Tofu; Mocha Soy Custard. INSET: Information about common table...

  • Tasteful traditions. Norvell, Candyce // Better Nutrition;Dec96, Vol. 58 Issue 12, p50 

    Presents several tasteful and nutritious recipes for good health. Apples Au Gratin; Clear Beet Borscht with Mushrooms; Hoppin' John.

  • Spa food comes home. Margolies, J. // House Beautiful;Jan89, Vol. 131 Issue 1, p85 

    Four chefs from top spas--Michael McVay, Dan Kucharski, Franklin Biggs, and Michel Stroot--offer some of the healthy and sumptuous items on their menus.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics