Favorites are regional

Weisberg, Karen
April 1998
FoodService Director;04/15/98, Vol. 11 Issue 4, p132
Trade Publication
States that customer seafood favorites in healthcare tend to be regional in the types of fish preferred, as well as seasonings. Detailed information on menus served at Morrison Health Care; Information on how shrimp is served; Why catfish is served four times a year; Reference to a seafood smorgasbord which will be served at the Doctor's Appreciation Day. INSET: Pendleton Men. Methodist Hosp. (New Orleans, LA) seafood gumbo.


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