Regional preferences rule

Hirschfield, Jeff
April 1998
FoodService Director;04/15/98, Vol. 11 Issue 4, p130
Trade Publication
States that seafood popularity on campuses in the United States is based on geographic and regional preferences. Views that baked fish filets have replaced traditional breaded products; When shellfish is offered; Reference to a seafood menu served at the University of New Hampshire. INSET: Penn State Univ.'s crab cakes.


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