TITLE

Regional preferences rule

AUTHOR(S)
Hirschfield, Jeff
PUB. DATE
April 1998
SOURCE
FoodService Director;04/15/98, Vol. 11 Issue 4, p130
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
States that seafood popularity on campuses in the United States is based on geographic and regional preferences. Views that baked fish filets have replaced traditional breaded products; When shellfish is offered; Reference to a seafood menu served at the University of New Hampshire. INSET: Penn State Univ.'s crab cakes.
ACCESSION #
532515

 

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