TITLE

Dietary fat--good & bad

AUTHOR(S)
Rubin, Karen Wilk
PUB. DATE
April 1998
SOURCE
FoodService Director;04/15/98, Vol. 11 Issue 4, p96
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Presents information from a number of studies relating to dietary fat. Benefits of dietary fat; Reason lowfat foods may assist in promoting weight-loss; Types of fat; Differences between the types of fats. INSET: 10 ways to reduce fat.
ACCESSION #
532508

 

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