Women & nutrition
- EN's nutrition advice for women of `a certain age'. Ternus, Maureen // Environmental Nutrition;Aug96, Vol. 19 Issue 8, p1
Presents several nutritional advice for women 50 years old and above. Reduction of the occurrence of osteoporosis, cancer, heart disease and cataracts; Recommendation for taking in fruits, vegetables, and vitamin supplements.
- Women need more calcium & iron. // FDA Consumer;Sep84, Vol. 18 Issue 7, p6
It's not sexist to say that women need more calcium and iron than men. They do, and they can find those extra amounts in many ordinary foods.
- Carbo-loading: The tool for extra fuel. Coleman, E. // Women's Sports & Fitness;Jun89, Vol. 11 Issue 5, p16
Discusses how carbo-loading works and how to carbo-load safely before an athletic event for women. INSET: Sample carbo-loading menu..
- The calcium connection. Margel, D. // Women's Sports & Fitness;Oct91, Vol. 13 Issue 7, p16
Cautions that calcium intake in a women's body may be sabotaged by calcium-inhibiting foods. Benefits of adding boron and magnesium to ones diet; Foods that contain boron and magnesium; Other dietary components that support calcium intake; Foods that interfere with the body's ability to absorb...
- Mind vs. mouth. // Women's Sports & Fitness;May/Jun95, Vol. 17 Issue 4, p32
Presents statistics which compared women's food intake perceptions with actual food intake. Comparison with suggested servings.
- For women only. Applegate, Liz // Runner's World;Sep95, Vol. 30 Issue 9, p22
Presents nutrition tips to improve the stamina and endurance of women. Frequent eating; Role of riboflavin; Importance of calcium and protein; Mineral contents of vegetables; Consumption of fat-free foods.
- Did you know that.... // Tufts University Diet & Nutrition Letter;Jan95, Vol. 12 Issue 11, p7
Reports on the nutrition of women in the United States. Eating alone versus eating with a group.
- Assessment of nutrition education needs related to increasing dietary calcium intake in low-... Reed, Debra B.; McCarron, Paula; Nguyen, Lan; Cross, Evelina W.; Garrison, M.E. Betsy // Journal of Nutrition Education;May/Jun98, Vol. 30 Issue 3, p155
Presents information on a study which looked at dietary calcium intake in low-income Vietnamese mothers. Methodology used in the study; Percentage of women that believe their calcium intake is adequate; Results of the study.
- Watch what you eat after dark. // Prevention;Jan96, Vol. 48 Issue 1, p57
Cites a study showing that the average American woman eats most of her calories after 5 p.m. Findings of study; Effects of late eating on women.
- Cook's notes. // BBC Australian Good Food;Oct2010, p22
The article presents news briefs related to vegetables including one on a study which found that eating leafy green vegetables high in folate may protect against hearing loss, another on health benefits for women who eat Mediterranean diet and one on health benefits of drinking beetroot juice.