TITLE

How cruiseline f/s is performing

AUTHOR(S)
Hirschfeld, Jeff
PUB. DATE
April 1998
SOURCE
FoodService Director;04/15/98, Vol. 11 Issue 4, p77
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Presents information on the performance of the cruiseline industry in relation to food service for 1997. Amount of money the industry spent in food purchases daily to feed each passenger; Increase in food expenditures; One of the keys to acquiring passengers; Addition made to Royal Caribbean's Windjammer Cafe; Most popular menu item on Carnival Cruise Lines; Plans for the ships, Dreamward and Windward. INSET: About the survey.
ACCESSION #
532499

 

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