Calif. hospital revitalizes VIP dining, cafeteria menus

Salkin, Stephanie
April 1998
FoodService Director;04/15/98, Vol. 11 Issue 4, p62
Trade Publication
Reports on the revitalization of the VIP dining program by Carlton Green, director of nutrition at the University of California at Los Angeles (UCLA) Medical Center, and the cafeteria menus by a sushi chef. Success of the VIP program; Details on UCLA's hotel-style VIP menus; Increase in sales at Cafe Med; Cost of the two-piece chicken entree served with rice, beans and tortillas. INSET: Why food-costs are lower today.


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