TITLE

Chick-fil-A sets up on cafeteria line

PUB. DATE
April 1998
SOURCE
FoodService Director;04/15/98, Vol. 11 Issue 4, p24
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reports on sales achieved by the Chick-fil-A brand, which opened in The Cafeteria at Appalachian State University, in Boone, North Carolina. Number of persons which the cafeteria seats; Why Chick-fil-a was put into the cafeteria.
ACCESSION #
532462

 

Related Articles

  • Chick-fil-A launches office feeding unit.  // Nation's Restaurant News;5/2/94, Vol. 28 Issue 18, p36 

    Reports on Chick-fil-A Inc.'s opening of a restaurant in Greenville, South Carolina in May 1994. Offer of conference area for business meetings; Company's plans to open additional restaurants in other areas.

  • Chick-fil-A plans Truett's Grill.  // Nation's Restaurant News;12/18/95, Vol. 29 Issue 50, p2 

    Reports on Chick-fil-A's plan to open a restaurant vehicle called Truett's Grill. Existing restaurants operated by the company; Target market.

  • Move over, Colonel Sanders. Champion, Chris // Alberta Report / Newsmagazine;10/10/94, Vol. 21 Issue 43, p20 

    Announces that the United States' third largest-fast-food chicken chain, Atlanta-based Chick-fil-A Inc. attribute their success to biblically-based practices and a closed-on-Sundays policy. Their claim to have pioneered fast-food shopping mall service in the city's Greenbriar Mall; Their...

  • Chick-fil-A targets S. Africa for 1st expansion effort. Hamstra, Mark // Nation's Restaurant News;12/4/95, Vol. 29 Issue 48, p54 

    Focuses on Chick-fil-A Inc.'s plans to expand in South Africa. Background information on the company; Business opportunities; Comments from president Dan Cathy..

  • Chick-fil-A milks campaign cows till they come home. Howard, Theresa // Nation's Restaurant News;8/26/96, Vol. 30 Issue 33, p14 

    Reports on Chick-fil-A's `Eat More Chickin' marketing campaign developed by the Richards Group. Expansion of the campaign into point-of-purchase materials and radio and television spots; Use of cows in billboards; Impact of the campaign on company sales.

  • Chick-fil-A rolls out Chick-n-Strips.  // Nation's Restaurant News;4/3/95, Vol. 29 Issue 14, p2 

    Reports on the launching by Chick-fil-A Inc. of another grilled chicken tenderloin product called Chick-n-Strips. Comparison of the product with Grilled 'n Lites; Choices; Price ranges; Caloric content; Product evaluation by the consumer group Center for Science in the Public Interest.

  • Chick-fil-A targets New Year's promises.  // Nation's Restaurant News;01/19/98, Vol. 32 Issue 3, p22 

    Reports that Chick-fil-A Inc. continued focusing on healthy menu alternatives in its advertising campaign.

  • Billboard campaign takes wing at Chick-fil-A. Allen, Robin Lee // Nation's Restaurant News;8/28/95, Vol. 29 Issue 34, p14 

    Reports on the `Eat Mor Chickin' billboard-advertising campaign for Chick-fil-A of Atlanta, Georgia. Cost-effectiveness of the campaign; Location of the billboards; Comments from Jim Sexton of Richards Group, creator of the campaign; Issuance of a press release on the Internet.

  • Chick-fil-A updates family format with retro Grill. Hayes, Jack // Nation's Restaurant News;2/19/96, Vol. 30 Issue 8, p7 

    Reports on developments related to the firm Chick-fil-A. Venture into the themed family dining business; Remake of the firm's Dwarf House concept; Opening of the Truett's Grill in Morrow, Georgia.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics