TITLE

`Missed meals' now down 5%

PUB. DATE
April 1998
SOURCE
FoodService Director;04/15/98, Vol. 11 Issue 4, p10
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reports that since a Pit Stop carryout program commenced in fall 1997, the missed meal factor declined at the University of Colorado. Opening hours of the Pit Stop outlet; Reason the Pit Stop program was implemented; Meals offered by the facility.
ACCESSION #
532446

 

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