`Missed meals' now down 5%

April 1998
FoodService Director;04/15/98, Vol. 11 Issue 4, p10
Trade Publication
Reports that since a Pit Stop carryout program commenced in fall 1997, the missed meal factor declined at the University of Colorado. Opening hours of the Pit Stop outlet; Reason the Pit Stop program was implemented; Meals offered by the facility.


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