TITLE

Food CapSule: How breakfast grows

PUB. DATE
April 1998
SOURCE
FoodService Director;04/15/98, Vol. 11 Issue 4, p10
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Presents information on a survey conducted on breakfast items. Number of colleges and cafeterias which sell breakfast items as multiple dayparts; Cost of these breakfast products.
ACCESSION #
532444

 

Related Articles

  • Eat a better breakfast.  // Current Health 2;Feb1990, Vol. 16 Issue 6, p17 

    Explains a Boston University School of Medicine study which indicates that people can decrease their risk of cardiovascular disease by eating a low-fat breakfast of cereal and fruit as opposed to bacon and eggs.

  • Breakfast of champions.  // Current Health 1;Jan1990, Vol. 13 Issue 5, p17 

    Discusses research conducted at the University of Missouri that indicates that cereal is the best kind of breakfast food.

  • Wake up call: What's for breakfast?  // Current Health 1;Feb1994, Vol. 17 Issue 6, p24 

    Provides information on breakfasts. Breakfast as fuel for the brain; Foods for breakfast that meet daily nutrition needs; Breakfast ideas; Carton of milk or single-serve juice for take-it-with-you breakfasts; Consideration of sugar content in cereals. INSET: Breakfast around the world..

  • Time for breakfast! Murphy, J.; Hayes, J.L. // Country Living;Feb1992, Vol. 15 Issue 2, p110 

    Features a menu for an old-fashioned country breakfast. Author's memories of breakfasts at her grandfather's farm; Recipes for raspberry streusel muffins, griddle cakes, a Swedish cardamom wreath and more. INSET: Good morning perk (how to make great coffee).;Tried and true....

  • Pancakes for a crowd.  // Country Living;Jan1993, Vol. 16 Issue 1, p97 

    Offers suggestions for familiar foods to warm kitchens and have a hearty feast for friends. Includes recipes for buttermilk flapjacks; Giant pancakes; Apricot cranberry sauce; Wild-mushroom beggar's purse crepes; More; Details. INSET: Food for a fete..

  • Breakfast. Vaz, V.; Nash, J. // Essence (Essence);Sep90, Vol. 21 Issue 5, p87 

    Discusses the components of a healthy breakfast. Limiting fat; High fiber; Time savers; Recipes.

  • Elephant recipe. Brennan, Linda Crotta // Humpty Dumpty's Magazine;Apr/May94, Vol. 42 Issue 3, p24 

    Presents an elephant recipe for breakfast. Ingredients; Ingredient replacement tips.

  • Nutrition experts say breakfast vital to health.  // Jet;4/1/91, Vol. 79 Issue 24, p16 

    Comments on the assertion of nutrition experts who say that eating a good breakfast is vitally important. Day-long energy; Cholesterol-lowering benefits.

  • Earth Quaker.  // Nutrition Action Health Letter;Jan/Feb93, Vol. 20 Issue 1, p16 

    Features nutritional and fat content of Quaker MultiGrain hot cereal.

  • Caution: donut eat.  // Nutrition Action Health Letter;Jan/Feb93, Vol. 20 Issue 1, p16 

    Features nutritional and fat content of Super Bakery's Super Donuts, Ultra Donuts and Super Buns.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics