Nursing home banks on HACCP

April 1998
FoodService Director;04/15/98, Vol. 11 Issue 4, p6
Trade Publication
Reports that at Wartburg Lutheran Home for the Aging in Brooklyn, New York City, basic HACCP procedures were implemented to serve meals daily. Number of meals served a day; Comments from Renee Renard, director of food and nutrition services; Reason cutting boards purchased were color-coded.


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