TITLE

Nursing home banks on HACCP

PUB. DATE
April 1998
SOURCE
FoodService Director;04/15/98, Vol. 11 Issue 4, p6
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reports that at Wartburg Lutheran Home for the Aging in Brooklyn, New York City, basic HACCP procedures were implemented to serve meals daily. Number of meals served a day; Comments from Renee Renard, director of food and nutrition services; Reason cutting boards purchased were color-coded.
ACCESSION #
532438

 

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