TITLE

Customer-ized Deli

AUTHOR(S)
S. H.
PUB. DATE
August 2010
SOURCE
FoodService Director;8/15/2010, Vol. 23 Issue 8, p50
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article deals with the customized menu items offered by the deli stations at Bowdoin College in Brunswick, Maine. It mentions that the staff at the Moulton Union Dining Hall listened to the requests and comments of students and started naming delis for students based on interactions, examples of which include Aaron's OC Smoked Turkey and Max's Curried Vegetables. It also states that with the launch of this initiative, the meal usage in the college has increased by at least 80 per cent.
ACCESSION #
52943928

 

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