TITLE

Deli Delights

AUTHOR(S)
Holaday, Susan
PUB. DATE
August 2010
SOURCE
FoodService Director;8/15/2010, Vol. 23 Issue 8, p50
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article offers information on several menu strategies employed by food service providers to offer healthful grab-and-go delis. The dining services at Yale University in New Haven, Connecticut rolled out a new approach called smart deli which focused on the use of dressing made without high-fructose syrups or chemicals. Gourmet Dining LLC at the New Jersey Institute of Technology in Newark is adding Indian wraps called kati rolls which are made from hot meats like chicken tikka masala and kebabs.
ACCESSION #
52943927

 

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