Spiced and scented with tradition

Cobe, Patricia
August 2010
FoodService Director;8/15/2010, Vol. 23 Issue 8, pFSB12
Trade Publication
The article provides information on the expansion of the legacy of Iranians by opening Persian restaurants in U.S. cities. The co-owner of Lala Rokh restaurant in Boston, Massachusetts, Azita Bina-Seibel, used the cherished recipes of her family to present an enticing and interesting Persian dining experience to customers. Some of the Persian dishes offered at Zare dining area in San Francisco, California include the Pistachio Meatballs with harissa-honey-pomegranate glaze.


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