TITLE

The big cheese(s)

PUB. DATE
August 2010
SOURCE
FoodService Director;8/15/2010, Vol. 23 Issue 8, pFSB5
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article lists the several types of cheeses that are becoming prevalent on menus such as the Taleggio, Colby Jack and the Three Cheese Blend.
ACCESSION #
52943919

 

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