Milking it

Cobe, Patricia
August 2010
FoodService Director;8/15/2010, Vol. 23 Issue 8, pFSB2
Trade Publication
The article presents tips on buying dairy products that will satisfy the taste of consumers. It mentions that food service operators should buy high-volume cheeses in greater quantity and add them in different dishes because they are more appealing to consumers. It states that it is best to buy shredded, sliced and grated cheese since these are recipe-ready for food service operators.


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