August 2010
FoodService Director;8/15/2010, Vol. 23 Issue 8, p24
Trade Publication
The article provides information on the approaches used by several U.S food service executives to enhance their performance and to generate ideas from their staff and clients. Minnesota-based Mercy Hospital gift and coffee shop manager Jane Hogie states that in order to generate participation during the hot summer months, she asks employees about the rewards that they like to offer for a day. Ohio-based MedCentral Health System food and nutrition manager Jill Bachelder states that the facility offers a 20% discount after the dining area was renovated.


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