TITLE

WHISKERS'S CITIZENSHIP

PUB. DATE
September 2010
SOURCE
Weekly Reader - Edition 2;Sep2010, Vol. 80, p4
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
The article presents a question about how to tell children that not all apples are red.
ACCESSION #
52920636

 

Related Articles

  • Apples and Bananas Are Fruit!  // My Big World;Sep2015 Teacher's Guide, p2 

    The article presents the differences between an apple and a banana fruit based on color, seeds, and texture.

  • Beyond Apple Pie. Deppe, Michele // FoodService Director;7/15/2013, Vol. 26 Issue 7, p60 

    The article discusses the advantages of apples in providing a creative meal, particularly for children in the U.S. It states that while apples are nutritious in nature, they also add texture, color and flavors to dishes. The Valley Hospital executive chef John Graziano in Ridgewood, New Jersey...

  • Benefits of fruit wall format highlighted. Lovelidge, Brian // Horticulture Week;8/31/2012, p55 

    The article informs that fruit wall format for apple orchards help in savingson pruning by allowing the job to be done mechanically and improves fruit colour and size.

  • Red Apple Gene Found.  // Australasian Science;Mar2007, Vol. 28 Issue 2, p6 

    The article focuses on a gene that gives red color in apple skin discovered by Commonwealth Scientific and Industrial Research Organisation (CSIRO) Plant Industry. Doctor Mandy Walker says that the color is the result of natural plant compounds called anthocyanins. Walker also adds that the...

  • OUR DAILY APPLE. Smith, Peter // O, The Oprah Magazine;Aug2004, Vol. 5 Issue 8, p173 

    Presents nutritional facts about apple. Chronic ailments in which the risk can be lowered by eating apples; Other fruits that contain similar nutrients as those in apples; Role of a fruit's color in identifying its nutrient contents.

  • Effects of debagging time and picking off leaf on fruit quality of "Red Fuji" apple. Ji-xiang Zhang; Yu-ling Yue; Qin-ping Wei; Xiao-wei Wang; Qiang Wang // Yingyong Shengtai Xuebao;Aug2010, Vol. 21 Issue 8, p1947 

    This paper studied the effects of debagging time and picking off leaves around fruits on the fruit quality and 1-year old shoots stored nutrition of "Red Fuji" apple. Properly advancing debagging time significantly increased the mean mass, anthocyanin content, and coloration area of the fruits (...

  • Delayed apple harvest hit by picker dearth. Lovelidge, Brian // Horticulture Week;10/17/2008, p29 

    The article reports on the delay of apple harvests due to bad weather conditions, low sugar levels and small fruit size in South East and Midlands, England. According to Tim Biddlecombe, managing director of Farm Advisory Team, growers waited the sizes of the apples to increase before harvesting...

  • Effect of different temperatures on storage quality of fresh-cut apples. Qi Li; Chuanzhu Leng; Sixin Wang; Xihong Li; Ian Chen; Yaoyao Li; Huanhuan Chen; Xinhong Huang; Meimei Hao // Advanced Materials Research;2014, Vol. 941, p1188 

    Taking 'Fuji' fresh-cut apples as material, studied on the effect of different temperatures(-2℃, 0℃, 2℃ and 4℃) on storage quality of fresh-cut apples during 25 days. The results indicated that low temperature can significantly keep the storage quality of fresh-cut apples...

  • Antibrowning treatment reduces browning in apples caused by calcium, UV light.  // Emerging Food R&D Report;Aug2012, Vol. 23 Issue 5, p4 

    The article reports on the findings of a study which investigates the efficacy of antibrowning treatment in reducing browning in apples. It mentions that Argentinean scientists treated an antibrowning solution containing 1% ascorbic acid and 0.1% calcium chloride to slice of apples. Furthermore,...

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics