TITLE

The uncooked egg challenge

AUTHOR(S)
This, Hervé
PUB. DATE
September 2010
SOURCE
Analytical & Bioanalytical Chemistry;Sep2010, Vol. 398 Issue 1, p9
SOURCE TYPE
Academic Journal
DOC. TYPE
Article
ABSTRACT
A puzzle contest is presented which involves uncooked eggs.
ACCESSION #
52815203

 

Related Articles

  • ask the RD.  // IDEA Fitness Journal;Mar2010, Vol. 7 Issue 3, p53 

    The article answers a question about the difference between brown and white eggs.

  • How can I tell if an egg is fresh?  // Better Homes & Gardens;Apr2011, Vol. 89 Issue 4, p169 

    The article says that one can determine if eggs are fresh by placing them in a bowl of cold water and seeing that they do not float since eggs that float are the eggs that are not fresh.

  • My star small supplier.  // Convenience Store;11/20/2015, p36 

    The article evaluates the Eggs from Laceys' Family Farm.

  • Cook-cab'-u-lar-y. Marshall, Jo // Breckenridge American;4/2/2008, Vol. 132, Special section p18 

    The article presents facts about eggs. According to the author, eggs can be produced in approximately 26 hours and the process will repeat after 30 minutes of rest. He also states that the eggs contain protein, iron, phosphorus, and vitamins A, D and E, however, eggs have a high cholesterol...

  • DUCKS IN A ROW. Hand, Guy // Boise Weekly;12/21/2011, Vol. 20 Issue 26, p38 

    The article features the Morning Owl Farm which is named after a mother owl by Mary Rohlfing in Boise, Idaho. Rohlfing is a tenured professor at Boise State who owned 8 acres of land in Northeast Boise Foothills and who made a radical change in her career. She raised ducks along with organic...

  • Impress Your Friends.  // Harrowsmith Country Life (11908416);Jun2005, Vol. 29 Issue 182, p22 

    Presents tips on knowing the colour of chickens' eggs by looking at their ears.

  • A RECIPE FOR HAPPY HENS. Fisher, M. F. K. // New Yorker;6/7/1969, Vol. 45 Issue 16, p118 

    The article discusses some of the qualities of eggs. It highlights the difference of the egg from wine. It cites that the food that the chicken eats may influence the flavor of its eggs. It adds that eggs brought from stores all taste the same and all look very white.

  • Give eggs a chance. Sabatini Jr., Frank // Gay & Lesbian Times;5/19/2005, Issue 908, p56 

    Discusses some facts about eggs. Cooking of soft or hard-boiled eggs; Handling and storing eggs; Nutritional differences between brown and white eggs.

  • Dino dig uncovers mother ready to lay her eggs.  // New Scientist;4/23/2005, Vol. 186 Issue 2496, p21 

    This article reports on the discovery of first complete eggs found inside fossilised dinosaur. The new find, in China's Jiangxi province, shows dinosaurs laid their eggs in a series of sittings, like modern birds, rather than all at once like crocodiles and other reptiles. The fossil is a pelvis...

Share

Read the Article

Courtesy of THE LIBRARY OF VIRGINIA

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics