TITLE

Smaller Size Matters

AUTHOR(S)
Cummings, John
PUB. DATE
July 2010
SOURCE
FoodService Director;7/15/2010, Vol. 23 Issue 7, p34
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article discusses how Parkhurst Dining Services controls portion sizes and calorie counts at Bucknell University in Lewisburg, Pennsylvania. Some of the ways employed by the company include making cookies in house for resident dining, offering microgreen salads in their buffet catering and using a logo called The Basics that has a military look. John Cummings, general manager of resident dining, also mentions that they keep trying to innovate in the retail area to stay fresh.
ACCESSION #
52367680

 

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