Small but Flavorful

Holaday, Susan
July 2010
FoodService Director;7/15/2010, Vol. 23 Issue 7, p32
Trade Publication
The article focuses on serving small portion servings in foodservice settings in the U.S. It reports that the Presbyterian Hospital in Plano, Texas serves three to four-ounce servings of proteins which is appropriate amount for patients according to its Foodservice Director, Mary Spicer. Aramark's Lifestyle Restaurant Group has introduced small plates into their menu as well.


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