TITLE

Small but Flavorful

AUTHOR(S)
Holaday, Susan
PUB. DATE
July 2010
SOURCE
FoodService Director;7/15/2010, Vol. 23 Issue 7, p32
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article focuses on serving small portion servings in foodservice settings in the U.S. It reports that the Presbyterian Hospital in Plano, Texas serves three to four-ounce servings of proteins which is appropriate amount for patients according to its Foodservice Director, Mary Spicer. Aramark's Lifestyle Restaurant Group has introduced small plates into their menu as well.
ACCESSION #
52367678

 

Related Articles

  • Don't Call it a Cafeteria. Shalfi, Marissa // FoodService Director;6/15/2007, Vol. 20 Issue 6, p42 

    The article features the opening of the Garden Terrace Café-Bistro at the Memorial Hospital North in Colorado Springs, Colorado in April 2007. According to the author, the quality, presentation, service and abundance of menu choices make the restaurant more akin to a hotel dining operation...

  • Scaling Back. Taylor, Marygrace // FoodService Director;8/15/2014, Vol. 27 Issue 8, p62 

    The article discusses that many non-commercial segments like hospitals and schools, such as Fort Mill School District in South Carolina and Carteret General Hospital in North Carolina, are moving to smaller food portions to create healthier menus.

  • Five Star Room Service at Med Ctr.  // Food Management;May2007, Vol. 42 Issue 5, p20 

    The article reports on the initiative of CentraState Medical Center to create a new Five Star Room Service Dining program in Freehold Township, New Jersey. The program will allow inpatients to order from a restaurant-style menu which features a wide array of choices like foods which are free of...

  • To ensure high standards of food safety through an integrated haccp system. Saw Lan, K. // Asia Pacific Journal of Clinical Nutrition;2004 Supplement, Vol. 13, pS164 

    Introduction: Singapore General Hospital, Dietetics & Nutrition Services Department caters to 3,600 - 4,000 meals daily. Our customers are patients who would be defined as people at a higher risk for food-borne illness. Apart from the unwell, we are also serving patients who are pregnant, the...

  • Chefs Get Quacking. Kliman, Todd; Hacinhi, Cynthia; Limpert, Ann // Washingtonian Magazine;Sep2008, Vol. 43 Issue 12, p141 

    The article offers information on duck eggs, a foodstuff that is being served at various trendy restaurants in Washington, D.C. It features a brilliant yellow yolk that is larger in diameter and is valued for its intense flavor. Duck eggs made appearances at Corduroy restaurant in a lush creme...

  • Regional favorites win sales. Weisberg, Karen // FoodService Director;06/15/97, Vol. 10 Issue 6, p128 

    Presents information on some of the most popular meats which are chosen to prepare breakfasts in the United States, highlighting the breakfasts prepared at the Providence Health Center, Waco, Texas. Reference to the burritos which are made at the facility; Costs of the burritos; Information on...

  • IN LONG BEACH, CA: Hospital dishes lighten up for summertime.  // FoodService Director;7/15/2002, Vol. 15 Issue 7, p1 

    Reports on the changes in the Seaside Cafe menu at Long Beach Memorial Hospital in California to capitalize on customers who want lighter cold dishes and thirst-quenching beverages. Bottled beverages offered at the Cafe; Percentage of increase in beverage sales.

  • Hospitals feeding patients healthier meals.  // AHA News;04/14/97, Vol. 33 Issue 14, p5 

    Reveals that hospitals in the United States are offering healthier meals based on a survey by the Physicians Committee for Responsible Medicine.

  • Hospitals should know better. Liebman, Bonnie // Nutrition Action Health Letter;Mar97, Vol. 24 Issue 2, p6 

    Presents the nutritional content of the meals served in hospitals. Caloric content; Average amount of cholesterol; Average amount of fiber.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics