Ramsey, Lindsey
July 2010
FoodService Director;7/15/2010, Vol. 23 Issue 7, p26
Trade Publication
The article discusses the introduction of hot food components that create convenience store hybrids in school campuses across the U.S. At Yale University in New Haven, Connecticut, food is offered at Durfee's as a late night option. Virginia Commonwealth University in Richmond, Virginia offers pre-packaged items like Annie's Homegrown items and soups.


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