July 2010
FoodService Director;7/15/2010, Vol. 23 Issue 7, p20
Trade Publication
The article focuses on different ideas for the foodservice industry from readers. These include improving morale, using pictures when requesting for purchase of new equipment and having students do community service. These readers include Mark Dickerson, Chief, Nutrition and Food Services at the Veteran Affairs Connecticut Healthcare System, Lara Zamajtuk, Director of Food and Nutrition Services at Saint Joseph's Healthcare System and Mary Yarborough, Food Director of Cannon School. It also asks readers to submit their ideas at foodservicedirector.com.


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