TITLE

Why Food Rots

AUTHOR(S)
Janzen, Daniel H.
PUB. DATE
June 1979
SOURCE
Natural History;Jun/Jul79, Vol. 88 Issue 6, p60
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Examines the evolutionary reasons for food spoilage and contamination. Exploration of the ecological dynamics behind food spoilage; Role of competition between microbial and vertebrate organisms; Risks associated by animals that ingest spoiled foods.
ACCESSION #
5199620

 

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