Gastronomy: giving progress a friendly face

Lawley, Richard
February 2010
Food Engineering & Ingredients;Feb/Mar2010, Vol. 35 Issue 1, p23
Trade Publication
The article presents the author's view regarding the application issue of nanotechnology in food processing. The author mentions that some food processing companies are not yet ready to adopt the technology and notes how they avoided the possible genetically-modified (GM) foods. The author looks at the condition of food production in Europe, where food industry has been heavily industrialized. Moreover, the consumer-friendly issue in food processing is also mentioned.


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