TITLE

Gastronomy: giving progress a friendly face

AUTHOR(S)
Lawley, Richard
PUB. DATE
February 2010
SOURCE
Food Engineering & Ingredients;Feb/Mar2010, Vol. 35 Issue 1, p23
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article presents the author's view regarding the application issue of nanotechnology in food processing. The author mentions that some food processing companies are not yet ready to adopt the technology and notes how they avoided the possible genetically-modified (GM) foods. The author looks at the condition of food production in Europe, where food industry has been heavily industrialized. Moreover, the consumer-friendly issue in food processing is also mentioned.
ACCESSION #
51826939

 

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