Outfitting the bakery

Wolson, Shelley
December 1997
FoodService Director;12/15/97, Vol. 10 Issue 12, p154
Trade Publication
Presents information on equipment used in bakeries in the United States. Type of equipment used at Ross Correctional Institute; Comments from Marian Wisneski, foodservice office manager, Greater Latrobe Pennsylvania Schools; Description of the equipment.


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