TITLE

Outfitting the bakery

AUTHOR(S)
Wolson, Shelley
PUB. DATE
December 1997
SOURCE
FoodService Director;12/15/97, Vol. 10 Issue 12, p154
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Presents information on equipment used in bakeries in the United States. Type of equipment used at Ross Correctional Institute; Comments from Marian Wisneski, foodservice office manager, Greater Latrobe Pennsylvania Schools; Description of the equipment.
ACCESSION #
51579

 

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