Puddings & gelatins
- Mousse, Pudding & Gelatin: Still a Menu Basic. Lassen, Mary // FoodService Director;07/15/99, Vol. 12 Issue 7, p110
Talks about mousse, pudding and gelatin in menus. Pudding flavors; How gelatin is described; Popular toppings.
- WITH MINIMAL FOOD COST: Pudding/gelatin makeovers. Lassen, Mary // FoodService Director;11/15/2000, Vol. 13 Issue 11, p124
Focuses on puddings and gelatins in food service menus. How embellishment will improve its effects on customers; Method of preparation.
- Squeezable desserts. // Discount Store News;6/2/97, Vol. 36 Issue 11, p45
Presents Squeezert, a pudding and gelatin desserts for kids by Energy Zone. Packaging; Gels and pudding flavor; Prices.
- Puddings & gelatins broaden sales base. Lassen, Mary // FoodService Director;11/15/98, Vol. 11 Issue 11, p132
Highlights United States foodservice directors' introduction of puddings and gelatins to expand menu options and boost sales. Superior prepared products; Carryout pudding; Pudding as dessert item; Preparation of puddings and gelatins.
- Snack-sized treats. // Drug Store News;9/12/2005, Vol. 27 Issue 11, p38
Reports on the increase in the sale of single-serve desserts, such as fruit cups, gelatin and pudding in the U.S. Expansion of the food product line for adults; Launch of Hunt's Dessert Favorites pudding line and Kraft's Jell-O Sundae Toppers.
- Gluten-free goodness. // Drug Store News;7/11/2011, Vol. 33 Issue 9, p32
The article offers brief information on the Coffeehouse Blends pudding and SmartGels gelatin-made dessert from Kozy Shack Enterprises Inc. in 2011.
- Playing with Pudding Promotions. // Private Label Buyer;Dec2009, Vol. 23 Issue 12, p28
The article offers information on the ways for retailers to attract customers and consider their store brands for gelatin and pudding mixes. It says that trials of private label gelatin and pudding mixes through promotional efforts, couponing, and sampling during high-use periods could attract...
- Wobbly beginnings. Neville, Lee // U.S. News & World Report;3/10/97, Vol. 122 Issue 9, p12
Offers data on jello. Creation in the late 1800s; Number of boxes purchased every second in the United States; Flavors; Non-edible uses.
- All's right with the world department. // New Yorker;1/8/96, Vol. 71 Issue 43, p30
Focuses on a jello dish made by the Lutherans at a feast to honor the Reverend John and Suzanne Standahl.