TITLE

Ethnic dishes are gaining

AUTHOR(S)
Pearl, Anita R.
PUB. DATE
December 1997
SOURCE
FoodService Director;12/15/97, Vol. 10 Issue 12, p140
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on the popularity of ethnic soups and casseroles in schools in the United States. Why the meals are more popular in private schools; Information on several ingredients used; Comments from John Peukert, fsd San Bernadino, California; Recipe for The Hill School's Pennsylvania Dutch Breakfast Casserole.
ACCESSION #
51567

 

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