TITLE

Stew-type topping works

AUTHOR(S)
Weisberg, Karen
PUB. DATE
December 1997
SOURCE
FoodService Director;12/15/97, Vol. 10 Issue 12, p136
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on the popularity of stews and casseroles in the United States. Comments from Bill Miller, director of dining services, Willow Valley, Culinary Service Network; Information on cook-chill production; Recipe for Presbyterian Homes (Evanston, Illinois) Korean chicken.
ACCESSION #
51566

 

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