Soybeans & health
- Edamame: Surprisingly Delicious. Long, Cheryl // Organic Gardening (08973792);Jan/Feb2000, Vol. 47 Issue 1, p12
Focuses on the nutritional benefits of edamame or green soybeans.
- Wonder beans. // Better Homes & Gardens;Mar2000, Vol. 78 Issue 3, p228
Discusses health benefits of edamame, green soybeans loaded with plant-based estrogens called isoflavones. Other nutrient contents; Ability to lower bad cholesterol; Easy to prepare.
- Evaluate soybean crop for hay. Godsey, Chad; Redfearn, Daren // High Plains Journal;9/19/2011, Vol. 129 Issue 38, p7-A
The article offers information on the nutritional value and yield of soybean crop over the soil on which hay will be planted later on.
- 15 steps to 100-bushel-per-acre soybeans. // Farmer;Feb2014, Vol. 132 Issue 2, p33
The article presents 15 steps that should be taken by farmers to get 100-bushel soybean yields as suggested by South Dakota State University and private industry experts including adopting a nutrient management program, conducting on-farm research and selecting crops with high lodging resistance.
- HOW THEY HELP: BEANS IN THE DIET. Rubin, Karen Wilk // FoodService Director;7/15/2002, Vol. 15 Issue 7, p54
Reports on the health benefits of beans. Nutrients included in beans; Health claim on food labels of soy beans; Health benefits of soy beans; Ways to add beans in menus.
- Soy very healthy. // American Fitness;Nov/Dec94, Vol. 12 Issue 6, p10
Reports on the health benefits of the phytoestrogens found in soy products such as sprouts, tofu and soy flour. Physiological effect on women; Diet plan.
- Soybeans May Help Iron-Deficient Women After All. Pons, Luis // Agricultural Research;Jan2003, Vol. 51 Issue 1, p17
Discusses research being done on soybeans as a source of iron for women with iron deficiencies. Reference to a study by Elizabeth Theil et al., published in the January 2003 issue of 'American Journal of Clinical Nutrition'; Findings about ferritin in soybeans; Subjects of the study.
- The joy of soy. Lewandowski, Joe // Better Nutrition;Jan2003, Vol. 65 Issue 1, p54
Focuses on health effects of soybean. Types of soybean products; Nutritional benefits of a diet rich in soybean; Importance of bioactive ingredient of soybean called isoflavones; Reference to a study on the harmful aspect of isoflavone supplement.
- Soy to the world. // American Fitness;Nov/Dec98, Vol. 16 Issue 6, p33
Focuses on soya's contribution to lowering cholesterol. Component of soya responsible for such effect; Information on a study conducted at Wake Forest University Baptist Medical Center.