50% identify equipment as top op-worry

December 1997
FoodService Director;12/15/97, Vol. 10 Issue 12, p106
Trade Publication
Reports that outdate equipment in the biggest problem facing operators in the correctional food service industry in the United States. Views of operators in the market; Inability to kitchens to keep up with the demand for meals; Effects of rising costs; Information on prison salaries.


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