TITLE

The Versatility of Eggs

AUTHOR(S)
Kiernan, Willie
PUB. DATE
June 2010
SOURCE
FoodService Director;6/15/2010, Vol. 23 Issue 6, p62
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article examines the versatility of eggs in the kitchen. According to Caesar Desiato, executive chef for Aramark Healthcare at the Children's Hospital of Philadelphia in Pennsylvania, eggs perform myriad culinary functions and is packed with nutrients such as protein, riboflavin, and selenium. Desiato adds that eggs can also be a component of exotic world cuisine such as tamagoyaki, a rolled Japanese omelet dish.
ACCESSION #
51547501

 

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