Working Around Wheat
- Teach sensitivity to customers with food allergies. // Foodservice East;Winter2014, Vol. 88 Issue 4, p2
The article discusses the Second Annual Food Allergy Conference for Restaurateurs held in Boston, Massachusetts in 2013. Topics discussed include views of Wayne Shreffler, director of the Food Allergy Center in Massachusetts, regarding systemic food reactions in people with sensitivities,...
- Recipe for Wellness. Long, Colleen // Arthur Frommer's Budget Travel (Newsweek LLC);Dec2008, Vol. 11 Issue 10, p31
This article offers ideas on avoiding food allergies when travelling. Before one leave home, create a menu of simple and safe dishes one can order abroad. If one is going on a tour, ask the operator about regional differences in the food that can cause allergy. As long as one give them advance...
- Industry waking up to 'free-from' food's potential. // Restaurant Magazine;Jun2014, Issue 238, p7
The article reports on the result of Horizons' Menurama survey showing that 23% of eating-out brands now list a gluten-free option on their menus, an increase of 37% year-on-year.
- Kicking the Gluten Habit. Fast, Yvona // Our Planet: Weekly Newsletter of E Magazine;7/10/2011, p7
The article reports on the usage of gluten-free food products in the U.S. It informs that the restaurant menus and supermarkets emphasize on the offering of gluten-free products to the people. It is stated that the sales of gluten-free foods in the U.S. are increasing by approximately 30 percent...
- Gluten-free fad based on phony science, fear. GRIEKSPOOR, P. J. // Wisconsin Agriculturist;Jan2013, Vol. 244 Issue 1, p18
The author discusses the proliferation of gluten-free food labels in restaurant menus and supermarket which requires a food fad.
- Gluten-free Indulgence. // Food Service;Dec2007, Vol. 5 Issue 11, p44
No abstract available.
- good-bye, gluten. Taylor, Marygrace // Kiwi;Apr/May2011, p56
The article discusses information about celiac disease and gluten-free foods. It notes that one out of 133 Americans suffer from celiac disease caused by gluten consumption. The article also cites the effect of gluten in damaging intestines and the loss of nutrient absorption. It differentiates...
- LET US EAT CAKE. White, Margo // North & South;Aug2009, Issue 281, p92
The article focuses on gluten-free food, and its relevance for people suffering from wheat allergy and coeliac disease. It discusses the increasing popularity of gluten-free food, especially for coeliac disease patients who suffer from an auto-immune response in which their body produces...
- Gluten-free Tips for Kids. Talty, Ian // Latitudes Online;10/31/2010, p6
The article provides gluten-free tips for kids including finding a Gluten Intolerance Group (GIG), listing favorite foods and searching for recipes that do not include foods one is allergic to, and checking labels when shopping. Gluten-free diet is recommended for people born with a special gene...