TITLE

When Allergens Attack

AUTHOR(S)
Schilling, Becky
PUB. DATE
June 2010
SOURCE
FoodService Director;6/15/2010, Vol. 23 Issue 6, p30
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article examines how food service operators in U.S. K-12 schools , colleges and universities are creating safe dining environments for customers with food allergies. According to Susan Johnson, school nutrition supervisor of the Jackson-Madison County School System in Tennessee, the district has experienced an increase in the number of students with food allergies. Jackson says that the most common food allergy in her district is peanuts.
ACCESSION #
51547495

 

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